Restaurant Equipment Movers & Delivery Services

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•  Commercial ovens and ranges  
• Deep fryers and griddles  
• Walk-in refrigerators and freezers  
• Dishwashers and sanitizing units  
• Steamers and combi ovens  
• Exhaust hoods and ventilation systems  
• Prep tables and hot holding cabinets  
• Ice machines and beverage systems  
• Restaurant-grade sinks and fixtures  
• And more

Offsite operates a fully managed fleet offering LTL (less-than-truckload) and FTL (full-truckload) shipping options for restaurant equipment throughout California and to Arizona, New Mexico, and Nevada. Whether it’s a single replacement fryer or a full build-out for a new commercial kitchen, we provide:

• Route planning and multi-stop coordination  
• Cross-docking and consolidation for multi-site rollouts  
• Direct-to-site or warehouse-to-installation team delivery  
• Support for regional manufacturers, resellers, and service contractors
   

With over a decade of experience in high-value freight and white glove transport, Offsite is your logistics partner for every phase of commercial kitchen deployment.

As a dedicated third-party logistics (3PL) provider, Offsite offers complete control over the final mile delivery process for commercial kitchen and restaurant equipment. Our team of expert restaurant equipment movers ensures precision handling from warehouse to installation.

Our process includes:

• Receiving and staging of large restaurant equipment at our California-based 3PL warehouse 
• Short- or long-term storage in secure, climate-monitored facilities  
• Scheduled restaurant equipment delivery services with liftgate trucks and two-man crews  
• Room-of-choice placement, unboxing, and debris removal  
• Real-time tracking, PODs, and system integration with OEM or dealer apps  
• Professional handling of gas lines, electric equipment, and stainless-steel assets
   

We support OEMs, dealers, restaurant chains, and kitchen equipment installers with scalable and reliable 3PL for restaurant equipment throughout California, Arizona, New Mexico, and Southern Nevada.

We support equipment from top foodservice and restaurant equipment manufacturers including Vulcan, Hobart, True, Blodgett, Southbend, Beverage-Air, and others. Offsite’s full-service 3PL process is designed to meet the logistics needs of restaurant chains, equipment dealers, and institutional kitchens.

Our comprehensive restaurant equipment delivery services include:

• Final mile restaurant equipment delivery: Inside placement, uncrating, and white glove service  
• Restaurant equipment transport: Local and regional logistics with real-time tracking  
• Secure storage solutions: Short- and long-term warehousing in climate-monitored facilities  
• Equipment disposal and recycling: Documentation provided for end-of-life compliance  
• Protective packaging and crating: For fragile, high-value, or long-distance shipments  
• On-site 3PL support: Dock transfers, staging, and coordination with installation teams
   

Whether you're opening a new location, upgrading existing kitchens, or deploying multi-site rollouts, Offsite ensures every move is efficient, protected, and installation-ready.

Offsite’s final mile delivery fleet is engineered for high-performance restaurant equipment logistics. We operate high-cube box trucks with oversize rail liftgates, ideal for moving heavy commercial kitchen equipment safely and efficiently. Each route is staffed by two-man white glove crews trained in the secure handling of ovens, refrigeration units, fryers, dishwashers, and more.

All drivers are equipped with full toolkits, company-issued tablets, and are trained to operate any required OEM apps or dealer platforms. Our advanced dispatch and tracking system enables:

• Automated status updates  
• Real-time GPS tracking  
• Date- and time-specific restaurant equipment deliveries  
• Full visibility from warehouse to installation site
   

Whether you’re moving a single fryer or completing a multi-unit rollout, Offsite’s restaurant delivery fleet ensures your equipment arrives on time, damage-free, and installation-ready every time.

Every restaurant equipment delivery begins with detailed planning by Offsite’s experienced logistics team. As a trusted provider of final mile delivery and 3PL services for commercial kitchens, we collect critical details such as pickup location, equipment type, site access restrictions, and any special handling instructions. From there, we execute with precision and care.

Typical steps include:

• Confirming documentation and labeling for each unit  
• Pre-delivery site checks to ensure safe, clear access  
• Protective wrapping, padding, and secure strapping for transit  
• Coordinated delivery with real-time status updates  
• Uncrating, placement, and reassembly as needed  
• Use of liftgates, appliance dollies, and appropriate moving tools
   

Whether delivering a single combi oven or outfitting a multi-unit QSR rollout, Offsite ensures your equipment arrives on time, damage-free, and installation-ready.

Restaurant groups, foodservice providers, and equipment dealers rely on Offsite’s restaurant equipment movers for timely, damage-free, and professional logistics. From single-site kitchen installs to full-scale restaurant openings, our 3PL for restaurant equipment includes white glove final mile delivery, commercial kitchen equipment storage, and installation-ready transport all tailored to meet your operational schedule.

As a seasoned third-party logistics (3PL) provider with over 14 years of experience, Offsite has the expertise to manage large, fragile, and high-value kitchen equipment, including stoves, ovens, fryers, dishwashers, walk-in refrigerators, and ventilation hoods. Our crews oversee every step: equipment unloading, staging, uncrating, placement, and debris removal, ensuring your assets arrive in perfect condition and ready for use.

With flexible scheduling, secure warehousing, and real-time tracking from pickup through proof-of-delivery, Offsite delivers consistent, professional service across California, Arizona, Nevada, and surrounding markets  trusted by operators who demand performance and precision.

Have equipment to move? Contact Offsite to request a quote today.

Offsite is a Certified MBE (Minority Business Enterprise) delivering specialized logistics for restaurant equipment across California, Arizona, and surrounding regions. Our final mile and white glove delivery services are tailored for restaurant groups, foodservice operators, and equipment dealers that demand precision handling, reliability, and responsive service.

As part of our full-service 3PL for restaurant equipment, Offsite manages every step from pickup and secure transport to on-site placement and setup ensuring timely, damage-free delivery of high-value commercial kitchen assets. Our teams are trained in the proper handling of sensitive equipment such as ovens, fryers, refrigeration units, and ventilation systems.

Partnering with Offsite supports your supplier diversity goals while giving you access to a trusted team of restaurant equipment movers with MBE credentials and a proven track record for performance and professionalism.